KITCHEN CREW

The Kitchen Crew is responsible for assisting in the preparation, cooking, and presentation of food in a clean, safe, and efficient manner. They support the chefs and kitchen supervisors in daily operations and help ensure that food quality and hygiene standards are consistently met.

Key Responsibilities:
    •    Assist in basic food preparation such as chopping vegetables, portioning ingredients, and assembling dishes.
    •    Maintain cleanliness and sanitation of the kitchen area, including workstations, equipment, and utensils.
    •    Ensure all food items are stored properly and labeled according to food safety standards.
    •    Support chefs during busy service hours with food preparation and plating.
    •    Wash dishes, kitchen tools, and equipment when required.
    •    Follow all food safety and hygiene regulations.
    •    Dispose of kitchen waste properly and maintain an organized work environment.
    •    Report any kitchen maintenance issues to the supervisor.
    •    Assist with receiving and organizing kitchen deliveries and inventory.